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Heilman Dining Center

Meal Hours

Monday-Friday

Continuous Service
7:15am-8:00pm
Limited selections available
10:45am-11:15am
3:00pm-4:00pm

Saturday & Sunday

Continental Breakfast
8:00am-10:00am

Closed 10:00am-10:30am

Continuous Service
10:30am-8:00pm

Limited Service 3pm-4pm

Meal Rates

Spider Card & Cash Guest Card & Admissions
Breakfast: $6.00 Breakfast: $5.50
Lunch: $8.25 Lunch: $7.25
Dinner: $9.50 Dinner: $8.75
Flex Plan & Seniors Faculty & Staff with ID
Breakfast: $5.50 Breakfast: $5.25
Lunch: $7.00 Lunch: $6.00
Dinner: $8.00 Dinner: $7.50


Recipe Index

Just click on the recipe of your choice

 

Holiday Entertaining

November 4, 2009

Crabmeat Bites

Brie with Apples & Pecans

Water Chestnuts Wrapped in Bacon


Souvlaki Skewers

Hummus

Jersey Dirt (Dessert Shooters)

Pretzel M & Ms



Fall Feasting
October 7, 2009

Green & White Bean Salad

Pork Loin Roulade with Cornbread
and Cranberry Stuffing

Potato Crusted Salmon with
Buerre Blanc Sauce

Mashed Parsnips
Dinosaur or Tuscan Kale
Roasted Butternut Squash


Sweet Potato Biscuits

Pumpkin Butter
Apple Cider


Cranberry Jewel Cake

Upside Down Apple Pie


Tailgatin Spider Style
September 2009


Hot From the Grill
June 2009

Tailgating Tips (click here)

Grilled Beer Simmered Brats
With Toppings

Texas Style BBQ
Beef Brisket

Grilled New Potato Packets

Green Beans with Dill

Grilled Romaine Salad

Wheatberry Salad

Red Slaw

PB & J Cupcakes

Blueberry Cheesecake Bars

Seafood Steamer Pots

Grilled Bison Sliders
with Portabella & Bleu Cheese


Tomato Basil Frittatta

Grilled Marinaged Vegetables

Fresh Grilled Foccacia

I have done these paint can
steamer pots about 4 times
at homeand each time it is
more delicious- So give it a try!
I even did it on the stove in the
house (cooked it 35 minutes on
medium- medium high)

Sweets for the Sweet-Valentines
February 2009


Spring Celebrations
March 2009




Shrimp and Grits

Bistro Steak

Roasted Potatoes
Sauteed Green Beans


Fudge Torte

Strawberries Dipped in Chocolate


 

 

 

 


Spring Salad with Papaya
Citrus Vinaigrette

Blue Cheese Deviled Eggs

Glazed Ham

Jack Daniels Chicken

Carrot Souffle

Creamed Spinach

Spring Meringue Cups

Easter Basket Cake

Honey Pink Lemonade

Contact: Jim Moore
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