ACF Silver Medal 22
University of Richmond chefs Nathan Hucks, Cherelle Lewis-Seals, Peter Torneo, and Corry Comstock won the silver medal in the team competition at the University of Massachusetts Amherst Chef Culinary Conference on June 10, 2022.

Dining Wins ACF Silver Medal

June 13, 2022

UR Dining Team Wins Silver at 2022 Chef Culinary Conference

University of Richmond chefs Cherelle Lewis-Seals, Nathan Hucks, Corry Comstock, and Peter Torneo won the silver medal in the team competition at the University of Massachusetts Amherst Chef Culinary Conference on June 10, 2022.

The competition is an American Culinary Federation endorsed event where chefs worked in teams of four to prepare a three-course menu for four and one buffet platter for ten plus one plated serving for the judges. Their winning menu creations were:           

Appetizer: Lemongrass Shrimp & Mussels in tomato broth with watercress refresher

Entrée: Pistachio Crusted Pollock with mushroom zucchini fritter & warm charred corn & potato salad

Dessert: Brandy Poached Nectarine Crepe with berry sauce

Platter: Kenyan Inspired Tofu served with broccoli over a rice & lentil mix