COVID-19 Response Meal Request Form

We are sorry you are not feeling well. For COVID-19 meal delivery, students must be approved by the Director of Housing and Residential Life, pbenner@richmond .edu.

  • Meals for the day will be delivered once daily between 11:00 a.m. and 1:00 p.m. Please stay in your room between 11:00 a.m. and 1:00 p.m. until you receive a text that your meals have been delivered.
  • Delivery request must be submitted by 3:00 p.m. for the next day delivery. Exact menu requests may not be available after that time.
  • Daily meals can be ordered 4 days in advance, but will be delivered on the day of service between 11:00 a.m. – 1:00 p.m.

IMPORTANT REMINDERS:

  • Approved menu is listed below. Only order from the approved menu.
  • All food orders must be submitted by 3:00 p.m. for the next day delivery.
  • Contact Karen Hensley for special diet needs/request.

All perishable food must be stored in a refrigerator at 41° or lower. Hot selections will be packaged in microwave safe containers and must be stored in a refrigerator at 41° degrees or lower until ready for consumption, then reheated in a microwave to a minimum of 165° degrees.

Isolation/Quarantine Menu for Jan. 3-9

Isolation/Quarantine Menu for Jan. 10-16

Student Information

Please answer a couple of questions so that we can better help with your nutrition needs:

Do you have any food restrictions or food allergies? (If yes explain below) *

Please contact Karen Hensley at 804 289-8521 or khensley@richmond.edu for additional dietary requests and information.

Breakfast Selection:

Lunch Selection:

Dinner Selection:

To speak to a dining menu representative, please contact Joe Wolff, Director of Catering at 804-787-3944 or Vincent Savage Director of Residential Dining at 804-289-8513.