Professional development activities this summer included everything from attendance at multiple culinary conferences to a pig fabrication demonstration, a trip to an oyster farm, and a pastry arts seminar.
Lead Cook Dylan Moore, Café Manager Rachel Singer, Line Cook Robyn Smith, and Chef de Cuisine Andy Kerscher, competed against 12 other collegiate culinary teams from across the United States to win an ACF silver medal.
With more than 25 years of corporate and collegiate food service experience across the country, Philadelphia native Rich Jacobs welcomed a return to the East Coast as the new retail director for University of Richmond Dining Services.
University of Richmond Sous Chef Chris White brought home a bronze medal from the 2023 National Association of College & University Food Services (NACUFS) regional Culinary Challenge.
Spiders are embracing soup season at the University of Richmond! Whether you are looking for a comforting bowl on a cold day or a healthy and flavorful meal, there are many soup options across campus.
Tishelle Cosby, a line service associate for the Heilman Dining Center, won a 2022 Business Affairs Award for her dedication to her job, positively impacting her peers, and making students feel at home at UR.
Nena Kuo has one son and one daughter, but she is affectionately known to many University of Richmond students, staff, and alumni as “Mama.” You can often find her at the helm of two large woks creating sumptuous stir fries and fried ricesfor the Heilman Dining Center’s Wander station.