Dining News

UR's Dining Services has received three Loyal E. Horton Dining Awards from the National Association of College & University Food Services.

Chef Peter Torneo brings a uniquely seasoned palate to Dining Services, blending experience from the fast-paced film industry, intricate demands of Kosher kitchens, artful precision of food styling, and diverse flavors discovered through extensive travel.

UR Dining Services is committed to vibrancy and variety across its campus retail locations, as is evident in our use of five different coffee vendors. To say that our students love this variety of coffee is an understatement, but their genuine affinity appears to be with lattes.

There’s something special about watching a machine come back to life. For Abram Sanson, the thrill isn't just fixing kitchen equipment, it's the reward of making his customers happy.

At the University of Richmond, learning happens everywhere, including in our kitchens.

Some say Lou’s is the hidden gem of the Robins School of Business, from its iconic salad bar to the beloved red pepper gouda soup. Amanda Boyd, Lou’s chef manager, has worked there behind the scenes since its opening and has focused on making the cafe into a culinary community since then.

University of Richmond Dining Services upgrades Robins Center concessions stands ahead of 2024-25 basketball season.

The University of Richmond has opened a new retail dining location called FlavUR.