Professional development activities this summer included everything from attendance at multiple culinary conferences to a pig fabrication demonstration, a trip to an oyster farm, and a pastry arts seminar.
Lead Cook Dylan Moore, Café Manager Rachel Singer, Line Cook Robyn Smith, and Chef de Cuisine Andy Kerscher, competed against 12 other collegiate culinary teams from across the United States to win an ACF silver medal.
With more than 25 years of corporate and collegiate food service experience across the country, Philadelphia native Rich Jacobs welcomed a return to the East Coast as the new retail director for University of Richmond Dining Services.
On an unseasonably warm Tuesday in February, a food truck pulled onto campus and parked on the University Forum.
