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The Cellar specials for this week: Veggie Quesadilla, Turkey Reuben served with Coleslaw and mini Oreo Cheesecake
At Eight Fifteen at Boatwright still has a little Pumpkin Spice left to make Pumpkin Spice lattes, coffees, frappuccinos or even iced coffees. Try a pumpkin spice white and mocha iced coffee!
ETC has all your favorite Halloween candy! Stop by the store and register to win a Monster Energy Drink mini fridge.
At the Heilman Dining Center join us for the Halloween Dinner on Thursday October 27
Lou's specials for this week The Williams (Roasted turkey topped with Virginia country ham, provolone cheese and tangy house dressing), Creamy Spicy Chicken Sriracha Dip and, fresh-made Banana Bread
Passport Cafe specials this week Thieboujen (Senegalese rice with locally sourced, sustainable, blue catfish) and Quinoa Chili (A hearty vegan chili)
Tyler's specials for this week: Nick's Sausage Sub and for the monthly specials are Chicken Pot Pie Bowl and Orchard Apple Salad. For this week only try a BBQ Burger Bash-Angus burger topped with pork bbq and melted cheddar.
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8:15 @ Boatwright
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Richmond on Broad Café
Retail Dining Locations
UR's Dining Services has won a grand prize from the National Association of College and University Food Services for residential dining and catering, is ranked in the top 50 best dining experiences by College Rank, and is also ranked in the top 100 nationwide for best campus food with an "A" grade by Niche. Check out our chefs' culinary chops at eight dining locations across campus, ranging from all-you-care-to-eat to late-night grab-and-go options.
News and Events via Twitter
- have you gotten enough pumpkin-flavored foods yet :p cellar specials: 1. pumpkin soup w chili cran-apple 2. no bake mini pumpkin cheesecake
- win a Monster mini-fridge N O P U R C H A S E N E S S E C A R Y just tell ETC why you like Monster energy dri… https://t.co/GWXkwNMLxY
- Cellar Special: Pesto Shrimp Pasta Creamy pesto sauce, tender shrimp, tasty linguine. 🍤 🍤 🍤 https://t.co/4XznprZorv
- Live Well Dine Green Real Food event featuring local apples, chia banana oatmeal & kale squash chicken pasta happen… https://t.co/srE8JYD0pd
- Creme brûlée @ HDC today https://t.co/TCdrJOlWoK
- Passport Special: Bagara Baingan 🍆 The hit of the party is this savory Indian eggplant curry made with special spic… https://t.co/sujRdY4pdP
- ETC Special: Soups 🍜🍲 Tell us which ones are keepers. Soup is a quick, hot meal that offers plenty of health benefi… https://t.co/ztIxs0niCX
- 8:15 Special: Margherita Flatbread starting at 8pm, just $5 is flatbread healthier than pizza? don't LOAF around… https://t.co/hr2Jvynbmu
- 8:15 Special: Pumpkin Spice White Mocha don't miss out on all things pumpkin spice https://t.co/5PETvQT0jb
- Lou's Special: Quinoa Tabouli classic Mediterranean dish with vegan & gluten friendly twist for $1.19, it's a steal https://t.co/KDhR7lBHTE
- Dinner at HDC : Rotiserrie Chicken For our vegetarian friends, there are baked sweet potatoes! Oh wait. Did I menti… https://t.co/tGCI7eaMbQ
- From the refined kitchen of HDC, comes THE GRASSHOPPER PIE our epicurean philosophy https://t.co/IjoF2Z21hR
- Chicken noodle soup day ! 🏃 🏃 🏃 Say no more
- Happy Homecoming Weekend! Start your wknd with a BANG! by coming to HDC for sustainable fish. What kind of catch will we have tonight?
- ~ Red bean ice cream at the HDC ~ Aids in weight loss, digestion, muscle mass, lowering blood pressure, and detoxif… https://t.co/Az0yKGDqMb
- Lou's specials: Boatwright Beach Club w/ grilled chicken, bacon, avocado, mixed greens & ranch. Chicken Caesar Salad and Quinoa Tabouli too!
- Weekly specials at The Cellar include a veggie quesadilla app, a portobello mushroom & spinach panini, and lemon ginger rolls for dessert!
- Specials at Passport this week include a potato & onion Tortilla Espanola w/ or w/o chorizo, locally made pumpkin gelato, and chai cider!
- ETC opens today at 4! Halloween candy is in and low-cal Halo Top ice cream re-stocks tomorrow 🎃🍬🍦👏🏼
- HDC Fall Break hours: Tue, 10/11 (Open 4:30) 👄 Come chat with the dining center staff about your Fall Break 👄
UR Heard Feedback Program
We Want Your Feedback!
We appreciate you taking the time to submit a concern, question, or idea for improvement at one of our locations. Please let us know about your experience at any of the Dining Services locations.
You may also ask a question of the dietician.
Dining services annually conducts a customer survey, but this form is a great way to send your feedback during the year.