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Committed to nourishing a global community.
Check out Princeton Review! UR Dining placed in the TOP 20 (#16) for BEST CAMPUS FOOD out of 384 schools. Way to go team!
The Fall/Winter/Spring 2019 Dining Services Calendar Click here or scroll to the bottom of this web page for the Dining Services calendar link.
The Cellar: Specials this week:Cheddar Bacon Pull Aparts & Open Faced Hot Turkey Sandwich
Dean's Den: Best Powerade source on campus and don't forget to grab your energy bars- Quest Bar, RX Bar, Clif or Nature Valley
Eight-Fifteen at Boatwright Cafe: Holiday flavors now available: Peppermint Hot Chocolate, Toasted White Chocolate Mocha, Caramel Burlee or Chestnut Praline Latte. Featuring South Africa Peri Peri Sauce on the Flatbreads this week: Peri Peri Chicken Flatbread or Peri Peri Vegetable Flatbread. Available Monday-Friday 8pm-12:30am and Saturday 12pm-5pm.
ETC-Everything Convenience Store: All in for the holidays- try Madeline chocolate turkeys or check our just arrived winter holiday novelties.
At the Heilman Dining Center: It's a big week at HDC- Thanksgiving Dinner Monday and South Africa Dinner Wednesday night
Lou's Cafe: New this week: Wednesday November 14 is National Guacamole Day- featuring House-made Guacamole & Yellow Corn Tortilla Chips. Local Route 11 Chip Sampling on Tuesday 12-2pm in the Moelchert Commons.
Passport Cafe: Weekly Special: In conjunction with South Africa celebrations, featuring Beef Bobotie or Lentil Bobotie.
Tyler's: Weekly Special: Turkey Stuffing Bowl; Meatless Monday Special: Vegetarian Chicken Caesar Salad. Monthly specials: South of the Border Salad, Chicken Parm Sandwich.
Richmond on Broad Cafe: Closed Monday November 12 for Veteran's Day. Grab the bus to downtown and join us for lunch. Open 7:30am-3:00pm Monday-Friday.
Retail Dining Locations
Top Chefs
Top Chefs
University of Richmond’s Dining Services is currently ranked in the top 20 on Princeton Review's Campus Food survey of 384 schools and also has an "A" grade from Niche. Our residential dining program, retail establishments and catering department have won numerous awards from The National Association of College and University Food Services for excellence in service and food. Check out our chefs' culinary chops at eight dining locations across campus, ranging from all-you-care-to-eat to late-night grab-and-go options.
News and Events via Twitter
- This week, ETC is all in for the Holidays! Try Madeleine chocolate turkeys or check out our new winter holiday nove… https://t.co/AtfihzIql2
- Chicken Sausage Patties out in Dhall now! A lean source of protein for your breakfast
- Don’t miss this HDC dinner! Open til 8 #URSouthAfricaWeek #malvapudding #peppermintcrisp #melktarts #droewors… https://t.co/PXbIK5w9El
- This week's specials at The Cellar: Cheddar Bacon Pull-Aparts. Also, an Open Faced Hot Turkey Sandwich, served with… https://t.co/6B8Yik1Ydm
- #URSouthAfricaWeek dinner sneak peek🇿🇦 #biltong https://t.co/BAc4XDnGR6
- South African dinner tonight at Dhall! Try our Bunny Chow - a South African fast food. It's a hollowed out loaf of… https://t.co/USW0eKsO2M
- It's National Guacamole Day! Come to Lou's and try the House-made Guacamole with Yellow Corn Tortilla Chips https://t.co/KBh9D6WTqy
- 8:15 is celebrating South Africa Week with Peri Peri Sauce! A spicy sauce containing bird's eye chillis, onions, ga… https://t.co/Ei6Z6SyaJb
- Sizzling Salad Bar open now! Get your custom salad, cooked to order as you choose your toppings and sauce
- Thanksgiving Dinner Tonight at Dhall! Roasted Turkey with Gravy, Cornbread with Sage Stuffing, Apricot Glazed Ham,… https://t.co/aCKUaXT7QX
- Biltong Spiced Deviled Eggs today at Passport! A great way to kick off your South Africa week. Try one alongside o… https://t.co/r2oZpcHhil
- We ❤️ our local vendors! Thanks for the profile @URCollegian https://t.co/BgTey0Wf1G
- RT @lousatur: 12-2:00 https://t.co/WwObNq2lx8
- Create your own special panini sandwich for brunch today at Dhall's Panini Station. Choose your bread, meat, cheese… https://t.co/9rfi9VbciU
- Want a meat-free dinner? Try our Eggplant Napoleon, vegan-friendly and highly nutritious! https://t.co/hjeHLdGrqx
- BBQ Babyback Ribs for dinner tonight at Dhall! Smothered in sauce, with Baked Beans, Asparagus, and Corn Cobbette https://t.co/up8voE6k1L
- Special Deal at ETC: Buy two Monster Energy Drinks, get a free Pop-Socket for your phone! https://t.co/ylRWORAF25
- Try our Jack Daniels Chicken tonight at Dhall! With sides of Pineapple Fried Rice, Steamed Brocolli and Roasted Aco… https://t.co/pTJT2klPVt
- This month's Signature Salad at Tyler's: Fall Orchard Harvest Salad. Fall Kale, Napa Cabbage, Brussels Sprouts, and… https://t.co/RHweOdtceI
- Indian Bar is back again at Dhall today! Chicken Tikka Masala, Chicken Vindaloo, Vegetable Kormas, Vegetable Bhujia… https://t.co/iQCMrgpSt1
UR Heard Feedback Program
We Want Your Feedback!
We appreciate you taking the time to submit a concern, question, or idea for improvement at one of our locations. Please let us know about your experience at any of the Dining Services locations.
You may also ask a question of the dietician.
Dining services annually conducts a customer survey, but this form is a great way to send your feedback during the year.
Quick Links
Contact Us
University of Richmond Dining Services
410 Westhampton Way
University of Richmond, VA 23173
Fax: 804-289-8779
Office hours: Monday-Friday 8:30 a.m.-5 p.m.
410 Westhampton Way
University of Richmond, VA 23173
(804) 289-8000
(800) 700-1662