Committed to nourishing a global community.
Fall 2019 Dining Services Calendar Click here or scroll to the bottom of this web page for the Dining Services calendar link.
Check out Princeton Review! UR Dining placed in the TOP 20 (#12) for BEST CAMPUS FOOD out of 385 schools. Way to go team!
TAKE THE SURVEY! Check your campus email on Tuesday, October 29. Follow the link and enter your assigned pin. Survey your favorite locations and don't forget the comments and suggestions. Participants will be automatically entered to win one of six gift cards.
The Cellar: Click here for all the daily specials; Appearing Friday November 15, local artist Damien Allen.
Dean's Den: Best selection of PowerAde, Core Power and power bars on campus!
Eight-Fifteen at Boatwright Cafe: Spotlighting Pumpkin Spice! Try Pumpkin spice sauce in a steamed apple cider for the perfect fall mashup.
ETC-Everything Convenience Store: Two specials with Cocoa Cola and Monster Energy. Get free stuff! Stop by the store and register. Win a giant Chocolate Turkey to take home for Thanksgiving or share with your friends. Click here for details.
Heilman Dining Center: International (Pan-Asian) Dinner, Wednesday November 13. On Hemispheres, this week: Korean Bibimbap Bowl Station, Mongolian Grill Station; Spider Grill specials this week: Taco Truck Bar & Persian Bar. Click for details
Lou's Cafe: Specials this week: Chopped Chicken Salad, Thai Peanut Chicken Penne, snack on Baked Tofu with Peanut Sauce, or top your salad with Tamari Eggs.
Passport Cafe: Specials this week: Chicken Hainan and Tofu Hainan. Both served over Jasmine Rice and garnished with Nori Seaweek, toasted Sesame Seeds, Citrus Soy Glaze, Sambal Chili Garlic Sauce, and Cucumber Salad.
Tyler's: Weekly Special: Meatball Sub; Monthly Specials: Fall Orchard Harvest Salad and Cuban Carnitas Bowl.
Richmond on Broad Cafe: Closed for Veterans Day Monday November 11. Great breakfasts & lunch. Grab a shuttle and join us!
Retail Dining Locations
Top Chefs
Top Chefs
University of Richmond’s Dining Services is currently ranked in the top 20 on Princeton Review's Campus Food survey of 384 schools and also has an "A" grade from Niche. Our residential dining program, retail establishments and catering department have won numerous awards from The National Association of College and University Food Services for excellence in service and food. Check out our chefs' culinary chops at eight dining locations across campus, ranging from all-you-care-to-eat to late-night grab-and-go options.
News and Events via Twitter
- Be sure to stop by the Cellar tonight to see Damien Allen perform! The daily special is a Lemon Parmesan Chicken Bo… https://t.co/OLdMd3ziIR
- Steak at Dhall! Honey Sriracha Flank Steak, Roasted Red Potatoes, Roasted Brussels Sprout, and Grilled Zucchini
- Looking for a meat-free snack? Stop by Lou's and try the Baked Tofu with Peanut Sauce. Local Twin Oaks tofu baked i… https://t.co/DV74f2WtQE
- Give a gift to a friend! These chocolate-filled gifts and many others are available at ETC now! https://t.co/3pvzGgGRLV
- Chicken Parm for dinner at Dhall! Fried chicken, grilled chicken, and vegan chicken. Served with spaghetti, roasted… https://t.co/0pAaaGNMys
- The bird is the word! Complete your UR Dining Survey (emailed 10/29 and 11/13) and you could win this $75 chocolate… https://t.co/ssPZAXtTWB
- Did you miss our SOUPer #URFOMOBar today? You can still get everyone’s favorite Chicken Noodle at @lousatur 🍲🙌🏼 https://t.co/qITgMseX6v
- Don’t miss out on these HOT, delicious soups at #URFOMOBar It’s open at Stern Plaza til 2 today @JepsonSchool… https://t.co/5Iv13BBc8n
- Come and try our Sweet Potato Pie at Dhall! A fall favorite at the dessert bar https://t.co/X6E73Jxmg2
- RT @lousatur: Celebrating Asian Cuisine- Twin Oaks Tofu w/ Peanut Sauce, Chinese Chopped salad w/ Sesame Ginger dressing, Tamari Eggs and s…
- Warm up at our SOUPer #URFOMOBar Thursday, November 14 from 10AM-2PM on Stern Plaza at Jepson Hall. Flavors of the… https://t.co/eVE4hTvVgl
- Have you tried Lou's Asia Week special: Thai Peanut Chicken Penne? Penne tossed in house-made creamy peanut sauce,… https://t.co/4OdmASFhKA
- Rib Night at Dhall! BBQ baby back pork ribs. Served with baked beans, carrots, roasted Parmesan asparagus, and cole… https://t.co/3pyx0XFPsl
- The Pan-Asian dinner has now started at Dhall! https://t.co/05EbdK3OiB
- Have you tried the monthly signature salad at Tyler's? Fall kale, Napa cabbage, Brussels sprouts, and root Vegetabl… https://t.co/KyPOh8Tyld
- Celebrate Asia Week with the Pan-Asian dinner tomorrow! 4.30pm-8pm at Dhall https://t.co/OAqaVgZ4zm
- Looking for a meat-free dinner? Try the Falafel Burger at Dhall. A clean and tasty source of protein!
- Have you tried this week's new salad at Lou's? The Chopped Chicken Salad. Mixed greens, cabbage, diced chicken, car… https://t.co/gNyMTPV4G2
- RT @eggsoncampus: Avoid FOMO and consider bringing the pop-up restaurant trend to your #CampusDining program. @URDining take on this trend…
UR Heard Feedback Program
We Want Your Feedback!
We appreciate you taking the time to submit a concern, question, or idea for improvement at one of our locations. Please let us know about your experience at any of the Dining Services locations.
You may also ask a question of the dietician.
Dining services annually conducts a customer survey, but this form is a great way to send your feedback during the year.
Quick Links
Contact Us
University of Richmond Dining Services
410 Westhampton Way
University of Richmond, VA 23173
Fax: 804-289-8779
Office hours: Monday-Friday 8:30 a.m.-5 p.m.
410 Westhampton Way
University of Richmond, VA 23173
(804) 289-8000
(800) 700-1662