Committed to nourishing a global community.
Spring 2020 Dining Services Calendar Click here or scroll to the bottom of this web page for the Dining Services calendar link.
Check out Princeton Review! UR Dining placed in the TOP 20 (#12) for BEST CAMPUS FOOD out of 385 schools. Way to go team!
Eight-Fifteen at Boatwright Cafe: Now featuring Raaka Chocolate made from unroasted cacao beans, check out there story about transparent trade here: Raaka Chocolate
ETC-Everything Convenience Store: Unleash the Beast! NEW stainless steel tumbler sets from Green’s Steel are available at ETC. Includes a Stainless Steel straw. Keep it sustainable with a reusable grocery bag and bamboo utensil sets. Remember, you get a discount at retail locations for opting for reusuables!
Heilman Dining Center: On Hemispheres: Chili Station Sunday 2/16 at 5pm; Specials for week of 2/17- Poke/Sushi Station and Grilled Cheese Station; On Spider Grill (right): Taco/Nacho and Caribbean Bar. Click link for details.
Passport Cafe: Special this week: Salmon Tagine and Moroccan Vegetable Stew served with Lime Couscous
Tyler's: New Philly Steak Breakfast Bowl. Weekly Special: Chicken Fried Steak Bowl. Monthly specials: Fruit and Walnut Salad and Food Truck Faves all month: This week- Slider Burgers.
The Cellar: Specials this week: Sunday, Bourbon Glazed Wings; Monday, Zucchini Boats; Tuesday, Creamy Ricotta Penne; Wednesday, Chicken or Beef Tacos; Thursday, Steak night; Friday, Fried Chicken Bowl or Coconut Shrimp Basket; Saturday, Fresh Fried Chicken Sandwich.
Dean's Den: New on the shelves: Simply Fruit Punch, only at Dean's Den! Off the Eaten Path veggie crisps and Bare fruit chips
Lou's Cafe: Specials: Chimichurri served in Cuban style bread, Falafel, Sherry Vinaigrette. Feb. 20 is National Muffin Day-Assorted muffins all week.
Richmond on Broad Cafe: Great breakfasts & lunch. Grab a bus downtown and join us!
Retail Dining Locations
Top Chefs
Top Chefs
University of Richmond’s Dining Services is currently ranked in the top 20 on Princeton Review's Campus Food survey of 384 schools and also has an "A" grade from Niche. Our residential dining program, retail establishments and catering department have won numerous awards from The National Association of College and University Food Services for excellence in service and food. Check out our chefs' culinary chops at eight dining locations across campus, ranging from all-you-care-to-eat to late-night grab-and-go options.
News and Events via Twitter
- Southern Pork Chops at Dhall! Served with garlic mashed potatoes, corn, roasted beets, and gravy
- This week's special at Tyler's: Chicken Fried Steak Bowl. Creamy red skin mashed potatoes topped with a hearty port… https://t.co/5MuwUk4yIz
- The Wing Bar is open at Dhall! Buffalo, Parmesan, Teriyaki, & Honey Stung Chicken Wings. Served with Waffle Fries
- Today is your last chance to try the Hainan Chicken/Tofu at Passport! Passport is open until 3pm today
- 2 for $25 date night happening now at The Cellar! Treat that special Spider in your life to a shared app, 2 entrees… https://t.co/I80FzNQlMa
- Have you tried the Hainan Chicken at Passport? Chicken thighs marinated in herbs, spices, and honey; served over ja… https://t.co/Bn5sEoYj5v
- We love you @lousatur ❤️💙 https://t.co/5cWlhYZIe2
- ETC’s got the gifts for Valentine’s Day! https://t.co/Vo1xXvCYRJ
- RT @BeAGreenSpider: Our campus bee hives are a pretty big deal. Check out this article on the recent Live Well, Dine Green event hosted by…
- Try the Fruit and Walnut Salad from Tyler's! Fresh mixed greens topped with mandarin oranges, red grapes, feta and… https://t.co/5U9wr2bVjU
- It’s @lousatur BIRTHDAY TODAY!! Show them some love ❤️🎉💙@urichmond @UR_RobinsSchool https://t.co/EsQSa7V30l
- Steak Night at The Cellar! https://t.co/pbuyC9KlSo
- Have you tried the Potato Salad from Lou's? Red-skin potatoes, mayonnaise, sour cream, white vinegar, celery, onion… https://t.co/8in3HW0Faf
- Is the #urfomobar Love Potion No. 9 kicking in yet? If so, come sing a love (or breakup) song from 5:30-7:30PM at K… https://t.co/BrSjhf0miP
- BBQ for dinner in Dhall! Beef Brisket, served with Baked Beans, Steamed Green Beans, Corn on the Cob with Piquillo Cream
- Fried Chicken for lunch at Dhall! Served with Mac & Cheese, Roasted Beets, and Carrots. Baked Chicken is also available
- Today’s #urfomobar menu! See you 10-2 or until sold out in the THC near Tyler’s 🍫🍓❤️🌡🥰 https://t.co/Rzqf4vQ0fc
- 🚨LOCATION CHANGE DUE TO RAIN: Find the #urfomobar on the ground floor of Tyler Haynes Commons from 10-2 today! Get… https://t.co/6L3lwt3Yhf
- Tonight’s special at The Cellar: Chicken Burrito. Served with Pico de Gallo, Guacamole and Sour Cream and side of Tortilla Chips
UR Heard Feedback Program
We Want Your Feedback!
We appreciate you taking the time to submit a concern, question, or idea for improvement at one of our locations. Please let us know about your experience at any of the Dining Services locations.
You may also ask a question of the dietician.
Dining services annually conducts a customer survey, but this form is a great way to send your feedback during the year.
Contact Us
University of Richmond Dining Services
410 Westhampton Way
University of Richmond, VA 23173
Fax: 804-289-8779
Office hours: Monday-Friday 8:30 a.m.-5 p.m.
410 Westhampton Way
University of Richmond, VA 23173
(804) 289-8000
(800) 700-1662