Affectionately called D-Hall or HDC, this award-winning operation is the campus’s all-you-care-to-eat dining facility and popular gathering place.
Join us for our Family Weekend Dinner from 4-8 p.m. on Friday, Sept. 29! Download the Nutrislice app to view our full menu, filter by dietary needs and calculate meal nutrition.
A full-service coffeeshop featuring La Colombe coffee, signature beverages, and a variety of grab-and-go foods.
Opens at 7:30 a.m. Monday-Friday (hours may vary for holidays and special events).
A daily menu that includes traditional and specialty breakfast selections, flavorful wraps, burgers and grilled items, freshly prepared salads, snacks, smoothies, and gluten-free desserts.
Check Spiderbytes to see our weekly specials!
All-organic selections range from breakfast and brunch specialties to salads, bowls, entrees, smoothies, and bakery items as well as gluten-free, dairy-free, and vegan choices.
New this semester: An expanded College Corner menu and two more smoothie flavors!
The University’s main convenience store is fully stocked with freshly made coffee, snacks, beverages, frozen and refrigerated items, groceries, and health and beauty items. ETC also features made-in-Virginia products, Boar’s Head deli meats and cheeses, and fresh produce.
ETC opens weekdays at 8 a.m. and weekends at 11 a.m. Try our new TruFru frozen snacks!
The place to go for a quick breakfast or lunch, with a full selection of assorted pastries, fruit, grab-and-go gourmet sandwiches, made-to-order salads, hearty soups, and beverages.
Now open 8 a.m. - 6 p.m. Monday-Thursday and 8 a.m. - 3 p.m. Friday.
The campus gastro pub offering a variety of appetizers, sandwiches, pasta, pizza, entrees, and desserts.
Open 5 p.m. - midnight Friday-Saturday, and 5-11 p.m. Sunday-Thursday.
Passport Cafe serves up global flare and flavor Monday-Friday. The morning menu includes hot breakfast sandwiches, Chewy's bagels, and locally roasted coffee. International selections are available for lunch and dinner, including vegan and vegetarian entree specials, gourmet sandwiches, fresh salads, and sushi.
Now open 8 a.m. - 6:30 p.m. Monday-Thursday and 8 a.m. - 5 p.m. Friday.
A mini convenience store with a maxi supply of snacks and beverages for late night snacking needs.
Open 8 p.m. - 1 a.m. Sunday-Thursday.
Professional development activities this summer included everything from attendance at multiple culinary conferences to a pig fabrication demonstration, a trip to an oyster farm, and a pastry arts seminar.
Lead Cook Dylan Moore, Café Manager Rachel Singer, Line Cook Robyn Smith, and Chef de Cuisine Andy Kerscher, competed against 12 other collegiate culinary teams from across the United States to win an ACF silver medal.
With more than 25 years of corporate and collegiate food service experience across the country, Philadelphia native Rich Jacobs welcomed a return to the East Coast as the new retail director for University of Richmond Dining Services.
We appreciate you taking the time to submit a concern, question, or idea for improvement at one of our locations. Please let us know about your experience at any of the Dining Services locations. You may also ask a question of the dietician.
