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Special this week

Spring 2019 Dining Services Calendar Click here or scroll to the bottom of this web page for the Dining Services calendar link. 

Check out Princeton Review!  UR Dining placed in the TOP 20 (#16) for BEST CAMPUS FOOD out of 384 schools.  Way to go team!

The Cellar:  Specials this week:  Fried Clam Basket and Pepperoni or Spinach & Tomato Calzone

Dean's Den: is open late! Satisfy your late cravings with Tostitos Fiesta Bean & Cheese Dip and Restaurant Style Tortilla Chips- Go lighter with a Kind Bar or Chobani Drinkable Yogurt

Eight-Fifteen at Boatwright Cafe:  Usher in Spring with a Spring Time Mocha. Flatbreads Chicken Sund Dried Tomato Pesto or Sun-dried Tomato Pesto (served Monday-Friday 8pm until closing and all day Saturday)

ETC-Everything Convenience Store: Try NEW Orange Vanilla Coke at EveryThing Convenience and enter to win an NCAA March Madness basketball hoop and ball, compliments of Coca-Cola. Buy one and drop your name in the box at ETC. Winner will be announced March 29th.

At the Heilman Dining Center:  Celebrating St. Patrick's Day at lunch on Monday March 18 with your favorite traditional fare.  It might be a day late but still delicious.

Lou's Cafe:
 Specials this week:  Corned Beef on Rye; Potato Salad; Gluten Free Brownies. 

Passport Cafe: Specials this week:  Salmon Tagine w/Lime Couscous, Moroccan Vegetable Stew with Lime Couscous.

Tyler's: Weekly Special:  Fish Taco Wrap. Monthly Specials:  Sriracha Salmon Bowl and California Market Salad. 

Richmond on Broad Cafe Grab the connector and visit us for lunch Monday-Friday, 7:30am-3pm.

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    8:15 @ Boatwright

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    Passport Café

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    ETC

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    The Cellar

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    Richmond on Broad Café

Retail Dining Locations

Top Chefs

Top Chefs

University of Richmond’s Dining Services is currently ranked in the top 20 on Princeton Review's Campus Food survey of 384 schools and also has an "A" grade from Niche. Our residential dining program, retail establishments and catering department have won numerous awards from The National Association of College and University Food Services for excellence in service and food. Check out our chefs' culinary chops at eight dining locations across campus, ranging from all-you-care-to-eat to late-night grab-and-go options.

UR Heard Feedback Program

We Want Your Feedback!

We appreciate you taking the time to submit a concern, question, or idea for improvement at one of our locations. Please let us know about your experience at any of the Dining Services locations.

You may also ask a question of the dietician.

Dining services annually conducts a customer survey, but this form is a great way to send your feedback during the year.

Submit the Form

Contact Us

University of Richmond Dining Services
410 Westhampton Way
University of Richmond, VA 23173

Fax: 804-289-8779
Office hours: Monday-Friday 8:30 a.m.-5 p.m.