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Specials this Week

Spring 2020 Dining Services Calendar Click here or scroll to the bottom of this web page for the Dining Services calendar link. 
Check out Princeton Review! UR Dining placed in the TOP 20 (#12) for BEST CAMPUS FOOD out of 385 schools.  Way to go team!

Eight-Fifteen at Boatwright Cafe:  Now featuring Raaka Chocolate made from unroasted cacao beans, check out there story about transparent trade here: Raaka Chocolate

ETC-Everything Convenience Store:  Unleash the Beast! NEW stainless steel tumbler sets from Green’s Steel are available at ETC. Includes a Stainless Steel straw. Keep it sustainable with a reusable grocery bag and bamboo utensil sets.  Remember, you get a discount at retail locations for opting for reusuables!

Heilman Dining Center: On Hemispheres: Chili Station Sunday 2/16 at 5pm; Specials for week of 2/17- Poke/Sushi Station and Grilled Cheese Station; On Spider Grill (right): Taco/Nacho and Caribbean Bar. Click link for details.

Passport Cafe:  Special this week:  Salmon Tagine and Moroccan Vegetable Stew served with Lime Couscous

Tyler's: New Philly Steak Breakfast Bowl. Weekly Special: Chicken Fried Steak Bowl. Monthly specials: Fruit and Walnut Salad and Food Truck Faves all month: This week- Slider Burgers.

The Cellar:  Specials this week: Sunday, Bourbon Glazed Wings; Monday, Zucchini Boats; Tuesday, Creamy Ricotta Penne; Wednesday, Chicken or Beef Tacos; Thursday, Steak night; Friday, Fried Chicken Bowl or Coconut Shrimp Basket; Saturday, Fresh Fried Chicken Sandwich.

Dean's Den:  New on the shelves: Simply Fruit Punch, only at Dean's Den! Off the Eaten Path veggie crisps and Bare fruit chips

Lou's Cafe: Specials: Chimichurri served in Cuban style bread, Falafel, Sherry Vinaigrette.  Feb. 20 is National Muffin Day-Assorted muffins all week.

Richmond on Broad Cafe: Great breakfasts & lunch.  Grab a bus downtown and join us!


 

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    8:15 @ Boatwright

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    Passport Café

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    ETC

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    The Cellar

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    Richmond on Broad Café

Retail Dining Locations

Top Chefs

Top Chefs

University of Richmond’s Dining Services is currently ranked in the top 20 on Princeton Review's Campus Food survey of 384 schools and also has an "A" grade from Niche. Our residential dining program, retail establishments and catering department have won numerous awards from The National Association of College and University Food Services for excellence in service and food. Check out our chefs' culinary chops at eight dining locations across campus, ranging from all-you-care-to-eat to late-night grab-and-go options.

UR Heard Feedback Program

We Want Your Feedback!

We appreciate you taking the time to submit a concern, question, or idea for improvement at one of our locations. Please let us know about your experience at any of the Dining Services locations.

You may also ask a question of the dietician.

Dining services annually conducts a customer survey, but this form is a great way to send your feedback during the year.

Submit the Form

Contact Us

University of Richmond Dining Services
410 Westhampton Way
University of Richmond, VA 23173

Fax: 804-289-8779
Office hours: Monday-Friday 8:30 a.m.-5 p.m.