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Committed to nourishing a global community.
Spring 2019 Dining Services Calendar Click here or scroll to the bottom of this web page for the Dining Services calendar link.
Check out Princeton Review! UR Dining placed in the TOP 20 (#16) for BEST CAMPUS FOOD out of 384 schools. Way to go team!
The Cellar: Open Sunday-Thursday 5pm-12am; Friday-Saturday 5pm-1am. Last dine-in day April 28.
Dean's Den: Open through May 2. Grab a study snack. We have plenty frozen entrees, energy bars, sweet and salty snacks.
Eight-Fifteen at Boatwright Cafe: Earthday Monday April 22. Bring your own reusable straw and be entered to win a free pack of recusable utensils. Flatbreads: Peruvian Beef and Spicy Three Cheese (served Monday-Friday 8pm until closing and all day Saturday).
ETC-Everything Convenience Store: New Daiya dair-free smoked Gouda and kick it up a notch with Aux Delices des Bois. Try something new every week!
At the Heilman Dining Center: This week is Korean Bibimbap and Pho/Udon Noodles on Hemispheres. Taco Truck and Boneless Wings on Spider Grill. Click for days. Midnite Munchies Sunday April 28.
Lou's Cafe: Specials this week: Hawaiian Mini Sliders, Zucchini Bread, and Red Potato Salad side. Sherry Vinaigrette is back.
Passport Cafe: Specials this week: Israieli Style Jerk Chicken and Portabella Mushroom Shakshuka. Now available- Mango Tea and Oat milk as an option on the expresso menu.
Tyler's: Monday April 22 Earth Day Special: Green Earth Salad. Weekly Special: Bronco Burger. Monthly Specials: Caprese Salad and your choice of Chicken or Veggie Burrito Wraps.
Richmond on Broad Cafe: Grab the connector and visit us for lunch Monday-Friday, 7:30am-3pm.
Retail Dining Locations
Top Chefs
Top Chefs
University of Richmond’s Dining Services is currently ranked in the top 20 on Princeton Review's Campus Food survey of 384 schools and also has an "A" grade from Niche. Our residential dining program, retail establishments and catering department have won numerous awards from The National Association of College and University Food Services for excellence in service and food. Check out our chefs' culinary chops at eight dining locations across campus, ranging from all-you-care-to-eat to late-night grab-and-go options.
News and Events via Twitter
- This week's special at Lou's: Hawaiian Minis. Sliders filled with Black Forrest Ham
- Seafood Cioppino for lunch today at Dhall! A seafood stew inspired by various regional fish stews and soups of Italian cuisine
- Fried Chicken and Mashed Potatoes for lunch in Dhall! Served with Chicken Gravy, Sauteed Green Beans, and Grilled B… https://t.co/RK8TW4mi1F
- The Indian Bar is open for lunch today at Dhall! Chicken Vindaloo, Potato Samosas, Pappadums, Naan, and Basmati Rice
- at 8:15 Today! https://t.co/lMj58bncEi
- Celebrate Earth Day at Tyler's with a “Green Earth Salad” Spring mix topped with grape tomatoes, broccoli, sunflo… https://t.co/OdLMN5Rffs
- This week's special at Lou's: Pumpernickel bread layered w/ a house-made scallion cream cheese and smoked salmon, b… https://t.co/gIuCry6rqg
- Chicken Parm is out at Dhall now! Grilled or fried, served with asparagus
- 8:15's got Matcha just in time for spring! Try our Matcha Tea Latte (hot or iced) or a blended Green Tea Frappuccin… https://t.co/oJiqdAYS8Z
- This week's specials at Passport: Salmon w/ Chimichurri & Cauliflower Mash. The vegetarian option is a Broccoli Dal… https://t.co/t834PG2Jvt
- This week's special at Tyler's: Fish Taco Wrap. Flakey fried cod tenders served on a bed of crispy lettuce, topped… https://t.co/8R86oyDmYt
- The Quesadilla Station opens in 30 mins! Customize your own quesadilla with a selection of meats, toppings, and sauces
- at HDC Sunday April 14 on Hemispheres at 5pm https://t.co/47SEILSzJE
- At HDC for lunch and dinner Thursday https://t.co/BWoxeqNdig
- https://t.co/KsuU2AMk2v
- HDC for lunch and dinner on Thursday https://t.co/F7FqM3TF5Q
- at HDC for Lunch and Dinner today https://t.co/fQaUnHkHyk
- HDC today at lunch https://t.co/xhHN34TtMd
- https://t.co/A7ImXys2Am
- https://t.co/ETYBdDRula
UR Heard Feedback Program
We Want Your Feedback!
We appreciate you taking the time to submit a concern, question, or idea for improvement at one of our locations. Please let us know about your experience at any of the Dining Services locations.
You may also ask a question of the dietician.
Dining services annually conducts a customer survey, but this form is a great way to send your feedback during the year.
Quick Links
Contact Us
University of Richmond Dining Services
410 Westhampton Way
University of Richmond, VA 23173
Fax: 804-289-8779
Office hours: Monday-Friday 8:30 a.m.-5 p.m.
410 Westhampton Way
University of Richmond, VA 23173
(804) 289-8000
(800) 700-1662