Nutrition Education

Dining Services strives to educate Richmond students about building nutritious meals. Our nutrition education “pop-ups” occur in various locations around campus each month.

Spring 2025 

Beautiful Beets
Wed., Jan. 22
11 a.m.-12:30 p.m.
Heilman Dining Center
Sample dishes made with beets, a vibrant and nutritious root vegetable that offers a delicious way to boost your intake of essential vitamins and minerals.

Valentine's Chocolate Tasting
Fri., Feb. 14
11 a.m.-12:30 p.m.
Demonstration Kitchen

Orange You Smart? Citrus Fruits
Wednesday, Feb. 19
11:30 a.m. - 1:30 p.m.
Heilman Dining Center
Did you know that winter is when citrus fruits are in season? Drink up the sunshine and Vitamin C by learning more about these sweet, tart, and juicy fruits.

Krazy about Kale
Wed., Mar. 26
11:30 a.m. - 1:30 p.m.
Heilman Dining Center

Strawberry Fare
Tue., Apr. 22
11:30 a.m. - 1:30 p.m.
Heilman Dining Center
Take a berry sweet break at lunch, sample strawberry fare, and learn more about the beneficial nutrition of strawberries.