International Education Week in Dining Services

Dining Services partners with International Education each year to celebrate the culinary culture of countries around the world through food events and specials. For more about non-culinary International Week events, visit International Education

Monday, November 13

International Lunch Special: White Stone Oysters
11:30-1:30 p.m., Heilman Dining Center

Sample fresh, local oysters, shucked and served four ways, inspired by International Education Week countries: Denmark, Japan, New Zealand, and South Africa. Ticket from cashier required/while supplies last. View Menu.


Tuesday, November 14

International Lunch Special: Smorrebrod
11:30 a.m.-1:30 p.m., Heilman Dining Center

Enjoy Danish-inspired open-face sandwiches in the center dining room, while supplies last. In the HDC lobby, stop by and speak with the Dining Services staff to learn about global seed exchanges. View Menu.


Wednesday, November 15

International Dinner
4-8 p.m., Heilman Dining Center

Our exciting dinner menu celebrates the local cuisine of International Education Week countries Denmark, Japan, New Zealand, and South Africa. View Menu.