International Education Week in Dining Services

Dining Services partners with International Education each year to celebrate the culinary culture of countries around the world through food events and specials. For more about non-culinary International Week events, visit International Education. 

 

Monday, November 14

Proper Pie Cooking Demonstration
10 a.m., Demonstration Kitchen, Well-Being Center

Kick off International Week at the Demonstration Kitchen with a cooking demonstration from Neil Price, owner of Proper Pie, a local New Zealand bakery. Neil will be demonstrating how to make a classic New Zealand savory pie. 

This class is for University of Richmond students and employees only. Registration required. 

International Dinner Special
4 - 8 p.m., Heilman Dining Center

Preview New Zealand cuisine with our Boil Up dinner special. A traditional Māori dish, Boil Up, will be served at Bruce's along with Māori fried bread. A veggie Boil Up will also be available at Plant Life. For dessert, do not miss the locally-made hokey pokey ice cream! Handcrafted by DeLuca Gelato, this caramel and vanilla swirl ice cream is topped with a housemade honeycomb toffee.

 

Tuesday, November 15

International Week Snack Box
10 a.m., Demonstration Kitchen, Well-Being Center

Stop by and grab a free New Zealand themed snack box! While supplies last.

International Lunch Special
11:30 a.m. - 2 p.m., Heilman Dining Center

Preview New Zealand cuisine at lunch. Enjoy a salad topped with fried oysters then visit the manuka honey bar, featuring manuka honey and fresh fruit, as well as products made with manuka honey, like manuka lollipops! 

 

Wednesday, November 16

International Dinner: Aotearoa New Zealand
4 - 8 p.m., Heilman Dining Center

In partnership with the Office of International Education, learn about and enjoy the cuisine of New Zealand at our annual International Dinner on Wednesday, Nov. 16 from 4-8 p.m. View the special menu. 

 

Thursday, November 17

Lunch & Learn: New Zealand
12 - 1 p.m., Demonstration Kitchen, Well-Being Center

Faculty, staff & students are invited to register for a free Lunch and Learn in our Demonstration Kitchen. This week, learn how to make New Zealand-inspired recipes, Roasted Squash Grain Salad, and pavlova, a classic New Zealand dessert. Participants must register in advance. 

 

Friday, November 18

Cooking Basics Class: New Zealand
12 - 1 p.m., Demonstration Kitchen, Well-Being Center

Students are invited to register for a free Cooking Basics class in our Demonstration Kitchen. This week, learn how to make New Zealand-inspired recipes, Roasted Squash Grain Salad, and pavlova, a classic New Zealand dessert. Participants must register in advance.