HDC Special Events

Please note: All HDC events, dates, times, and menus are subject to change.

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  • January 2026

    Soup Buffet
    Wednesday, January 14
    11:30 a.m. – 1:30 p.m.

    It’s soup weather! Warm up at lunch today with a special soup buffet at the Heilman Dining Center. Enjoy a variety of soups, fresh baguettes, and cornbread in the center dining room from 11:30 a.m. to 1:30 p.m. while supplies last.

     

    Breakfast Pop-Up
    Thursday, January 22
    7:30– 10:30 a.m.

    Bundle up and enjoy a Québécois Sugar Shack breakfast featuring classic Poutine (steak-cut fries with beef or vegetarian gravy, cheese curds, and the option to add a fried egg), Canadian Bacon, and Maple French Toast.

     

    Local Vendor: Chewy’s Bagels
    Tuesday, January 27
    11 a.m. – 1 p.m.
    Heilman Dining Center Lobby

    Meet our local partner and Carytown vendor responsible for the scratch-made, slow-fermented, sourdough bagels available at 8:15 at Boatwright.

     

    Plant-Powered Nutrition Event
    featuring locally made Chaotic Good Tempeh

    Wednesday, January 28
    11:30 a.m. – 1:30 p.m.
    Heilman Dining Center

    At this month’s nutrition table, our chefs will offer dishes featuring locally made tempeh. This versatile fermented protein is easily digestible and can be used in anything from tacos to stir-fry to pasta sauce.

     

     

  • February 2026

    Thursday, February 6
    Chef’s Table
    featuring Passport Cafe Chef Manager Karen Kourkoulis
    11:30 a.m. – 1:30 p.m.

    Wednesday, February 11
    Black History Month Dinner
    4:30-8 p.m.

    Saturday, February 14
    Valentine’s Day
    Candies at Crumbs & Cream

    Tuesday, February 17
    Ramadan begins

    Thursday, February 19
    Breakfast Pop-Up
    featuring Congee
    7:30– 10:30 a.m.

    Thursday, February 19
    Lunar New Year Dinner
    4:30 – 8 p.m.

    Celebrate the Year of the Horse with a special meal featuring Lunar New Year dishes that symbolize good fortune, wealth, longevity, and family unity. At 6 p.m., a traditional Lion Dance will be performed in the center dining room. Co-sponsored with the Hub for Student Inclusion and Community and the Center for Global Engagement.

    Saturday, February 21
    Spider Dash

  • March 2026

    Tuesday, March 3
    USA Foodie Road Trip Dinner
    4:30-8 p.m.

    Thursday, March 5
    Chef’s Table
    spotlighting The Cellar Team
    11:30 a.m. – 1:30 p.m.

    Thursday, March 19
    Breakfast Pop-Up
    7 – 10:30 a.m.

    Wednesday, March 25
    Nutrition Event: Seeds
    11:30 a.m. – 1:30 p.m.

  • April 2026

    Wednesday, April 1
    Passover Begins

    Thursday, April 2
    Chef’s Table with Adam Schuum
    11:30 a.m. – 1:30 p.m.

    Sunday, April 5
    Easter Brunch

    Tuesday, April 21
    Nutrition Event: Greek Yogurt
    11:30 a.m. - 1:30 p.m.

    Sunday, April 26
    Midnight Munchies
    10 p.m. - Midnight

    Monday, April 27
    Exam Snacks
    11 a.m. - 2 p.m.

    Tuesday, April 28
    Exam Snacks
    11 a.m. - 2 p.m.

    Wednesday, April 29
    Exam Snacks
    11 a.m. - 2 p.m.

    Thursday, April 30
    Exam Snacks
    11 a.m. - 2 p.m.