Our Sustainability Commitment

University of Richmond Dining Services is committed to using the resources we have been provided both ethically and responsibly. Our sustainability practices encompass our entire operation, from menu planning to composting. Read more about our sustainability efforts:

• Composting– using all compostable disposables and composting food waste in the dining hall.
• Energy Conservation – ways in which we strive to reduce energy consumption in our facilities.
• Food Waste Management – mitigating waste through smart planning and measurement.
• Green Purchasing – local and sustainable products whenever possible.
• Recycling – making recycling easy for our staff and customers
• Community Involvement – how we support our community and what you can do to help.