Lou's
Lou's features grab-and-go fresh soups, sandwiches, salads and desserts. Absolutely worth the walk across campus to the Robins School of Business! Menu selections are based on seasonal availability and may vary.
In partnership with the Office of Sustainability and the Robins School of Business, Lou's uses the greens grown in the Babylon Farms micro-farm in the Robins lobby. Depending on the growing cycle, guests at Lou's could enjoy fresh lettuces and herbs on their salads or sandwiches.
Fall & Spring Hours
Hours are subject to change. Please visit our Hours of Operation page for seasonal or special hours for all dining locations.