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Heilman Dining Center

Listed in 'Southern Living' as one of the south's most stunning campus dining halls, the award-winning Heilman Dining Center is located lake-side across from the iconic Boatwright Library. The all-you-care to eat daily fare begins with a full breakfast selection including made-to-order omelets and fresh eggs, self-serve Belgian waffles, house-made fresh pastries, and more. For lunch and dinner, choices include a cook-to-order Mongolian Grill, an assortment of specialty bars and stations, pasta station, fresh brick-oven pizza, Spider Grill, traditional favorites, deli selections and paninis, house-made soup and salad bar, vegetarian and vegan station, and desserts. The Heilman Dining Center accepts cash, checks, major credit cards, department charges, Dining Dollars, and SpiderCards.

Dine-in is currently not available at any campus location. HDC Pickup Meal distribution and access to the ETC grocery store is limited to students living in residence halls, faculty and staff.

Student Meal Plans
ETC accepts cash, credit card or SpiderCard only; Dining Dollars not accepted.
HDC dining center meal plans are active for those approved to live on campus.

Meals are available on campus for pickup in the Heilman Dining Center lobby at the following times:
Lunch       11:30am – 1:00pm
Dinner      5:00pm – 6:30pm
(Breakfast pickup is available at

Click here for weekly menu

Sunday through Saturday
Lunch: 11:30 a.m. - 1:00 p.m.
Dinner: 5:00 p.m. - 6:30 p.m.
Omelet StationV
Steel Cut Oatmeal, Yogurt and Fruit Bar
Panini Grill Station on Campus Deli
Lunch and Dinner
Blended Burgers cooked to order on Spider Grill (60% Beef, 40% Mushroom)
Grilled Cheese Station on Hemispheres
Choose from Assorted Cheeses, Toppings and Breads and add a steaming hot bowl of Tomato Soup.
Caribbean Bar on Spider Grill Right
Choose from Jerk Chicken, Jerk Pork, Jerk Tofu, Chicken and Cheese Empanada, West Indian Rice and Beans, Callaloo Greens, Jicama Slaw, Plantains, and Major Grey Chutney.
Scrambled & Hard Cooked EggsVGFI
Creamed Chipped Beef
Cottage Fries
Chocolate Chip PancakesVCO
Lunch and Dinner
Blended BurgerGFI
Corn Dog Nuggets
Breaded Mushrooms
Sweet Potato Fries
Spider ChickenGFI
Beyond Burger cooked to orderVGGFICO
Bocca Burger cooked to orderVG
Assorted Donuts, Pastries and Breakfast Breads
Lunch and Dinner
Chocolate Ombre Cake
Lemon Chess PieV
Banana TrifleVCO
Vegan Ranger CookiesVGCO
Garlic Parmesan RollsV
Vegan Tofu Pot PieVGGFI
Mushroom PilafVGGFI
Sauteed Swiss Chard, Kale & Fennel Sauce
Roasted CornVGGFI
Vegan Chicken MarsalaVG
Quinoa MedleyVGGFI
Roasted TomatoesVGGFI
Steamed Brussels SproutsVGGFI
Seafood BoullibaseGFIFISH
Mushroom PilafVGGFI
Sauteed Swiss Chard and Kale with Fennel Sauce
Roasted CornVGGFI
Chicken Marsala
Quinoa MedleyVGGFI
Roasted TomatoesVGGFI
Steamed Brussels SproutsVGGFI
Lunch and Dinner
Sizzling Salad Station
White or Wheat PastaVG
Assorted Sauces
Cheese Roman PizzaV
Pepperoni Roman Pizza
Cheese Flatbread Pizza
Cheese Cauliflower Crust Pizza
Lunch and Dinner
Full Salad Bar
Taco Soup
Shitake, Onion and Swiss SoupV
Avocado Bar

V Vegetarian

VG Vegan

GFI Gluten Friendly Ingredients

NUT Contains Nuts

FI Contains Fish

SH Contains Shellfish

CO Contains Coconut


Meal Pickup Daily

Meal Pickup Center
Begining Saturday March 14

Breakfast  8:00am – 9:30am

Lunch       11:30am – 1:00pm

Dinner      5:00pm – 6:30pm

Meal Rates

Spider Card and Cash
Breakfast $7.75
Lunch/Brunch $10.50
Dinner $12.50
Special Dinner $14.50

Guest Card and Admissions
Breakfast $7.00
Lunch/Brunch $9.50
Dinner $11.50
Special Dinner: $13.25

Seniors (65 and over)
Breakfast $7.00
Lunch/Brunch $9.50
Dinner $11.50
Special Dinner: $13.25

Flex, Faculty and Staff with ID
Breakfast $6.50
Lunch/Brunch $7.75
Dinner $9.75
Special Dinner Rates: $12.25

Children (ages 3-9)
All meals $6.50