Richmond Home

Heilman Dining Center

Listed in 'Southern Living' as one of the south's most stunning campus dining halls, the award-winning Heilman Dining Center is located lake-side across from the iconic Boatwright Library. The all-you-care to eat daily fare begins with a full breakfast selection including made-to-order omelets or fresh eggs, Belgian waffles, fresh pastries, and more. For lunch and dinner, choices include a cook-to-order Mongolian Grill, a pasta station, fresh brick-oven pizza, the Spider Grill, comfort food, deli selections and paninis, house-made soup and salad bar, vegetarian and vegan station, desserts, and deli. The Heilman Dining Center accepts cash, checks, major credit cards, department charges, Dining Dollars, and SpiderCards.

Monday through Friday
Continuous Service: 7:00 a.m. - 8:00 p.m.
Limited Service: 10:30 a.m. - 11:00 a.m.
Limited Service: 3:00 p.m. - 4:00 p.m.
Sunday and Saturday
Continental Breakfast: 8:00 a.m. - 10:00 a.m.
Continuous Service: 10:30 a.m. - 8:00 p.m.
Limited Service: 10:30 a.m. - 11:00 a.m.
Limited Service: 3:00 p.m. - 4:00 p.m.
Breakfast Sandwich Bar on Bruce's
Omelet Station on Spider Grill left
Steel Cut Oats, Fruit and Yogurt Bar on Hemispheres
Bagel Bar on Evergreens (salad bar)
Lunch and Dinner
1/3lb burgers cooked to order
Indian Bar on Spider Grill right
Mongolian Grill Station on Hemipsheres
Panini Station on Campus Deli
Gyros carved to order on Bruce's
Chinese Station on Hemispheres
Scrambled & Hard Cooked Eggs
Sausage Links
Waffles & Syrup
Lumberjack Hash
Cream of Wheat
Lunch and Dinner
Corn Dog Nuggets
Mozzarrella Sticks
Baked Chicken
Grilled Cheese Sandwich
French Fries
Garden Burger cooked to order
Boca Burger cooked to order
Assorted Donuts, Pastries, and Breakfsat Breads
Lunch and Dinner
Dark Chocolate Cake
Baked Apple Tart
Blueberry Cookie Bar
Sweet Potato Pie
Parkerhouse Rolls
Polenta Lasagna
Au Gratin Potatoes
Yellow Corn
Savoy Cabbage
Vegan Zucchini Fritters
Zucchini Fritters
Bulgur Rissoto
Roasted Tuscan Vegetables
Sustainable Fish Selection
Potatoes Au Gratin
Savoy Cabbage
Yellow Corn
Chicken Piccata
Brown Rice
Roasted Tuscan Vegetables
Lunch and Dinner
Pasta cooked to order
Choice of Toppings
Wheat or White Pasta
Assorted Sauces, Meatballs
Cheese or Pepperoni Pizza
Specialty Pizza
Lunch and Dinner
Full Salad Bar
Turkey Orzo Soup
Butternut Squash Soup
Garden Salad
Mediterranean Bar


This Week:  Cereal Diggers in the middle dining room.  Vote for your cereals for next year on Wednesday Feb 21 at lunch
Omelet Station at breakfast; 
Breakfast Bar on Bruce's

Hemisphere's Specials: (located next to the Grains & Greens area)

Paella at lunch Wednesday
Mongolian Grill Station at lunch Monday, Wednesday, Friday; at dinner Tuesday, Thursday
Chinese Station at lunch Tuesday, Thursday; at dinner Monday, Wednesday, Friday

Spider Grill Specials:  (on the right side of the Spider Grill station)
Indian Bar at lunch & dinner on Tuesday, Friday
Wing Bar at lunch & dinner on Monday, dinner only on Thursday
Latin Bar at lunch & dinner on Wednesday

Gyro Station available at lunch Monday-Friday and at dinner on Wednesday
Panini Station available at brunch/lunch daily and at dinner on Wednesday

Meal Rates

Spider Card and Cash
Breakfast $7.50
Lunch $10.00
Dinner $12.00
Special Dinner $14.00

Guest Card and Admissions
Breakfast $6.75
Lunch $9.00
Dinner $11.00
Special Dinner Rate: $12.50

Seniors (65 and over)
Breakfast $6.75
Lunch/Brunch $9.00
Dinner $11.00
Special Dinner Rates: $12.75

Flex, Faculty and Staff with ID
Breakfast $6.25
Lunch $7.50
Dinner $9.50
Special Dinner Rates: $11.25

Children (ages 2-9)
All meals $6.25