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The Cellar

The Cellar is a popular evening spot to gather with friends to share a snack, sandwich, or full dinner, and enjoy a cold beverage. A diverse schedule of local live entertainment, karaoke, and even popular sporting events on a big-screen TV offers something for everyone.

Carryout available - call us at 804-287-6819. For reservations and party information please contact a manager at 804-287-6820.


Sunday through Thursday
5:00 p.m. - 12:00 a.m. (Midnight)
Friday through Saturday
5:00 p.m. - 1:00 a.m.
Share with Friends
Mac & Cheese BitesBacon flavored, with pepper Jack cheese. Served with Mango Gochujang dipping sauce. $8.99
Cheese QuesadillaVCheese blend all folded into a multi-grain tortilla. Served with a side of guacamole, salsa, and sour cream. $6.99 Add Chicken $2.99 Add Veggies $1.59
Avocado ToastVGToasted Tuscan flatbread topped with guacamole and tomato-corn salsa.$6.99
Pretzel Sticks with Beer Cheese DipVCO$7.99
Mozzarella-Stuffed Bread SticksTruffle Parmesan FriesSkin on French fries, tossed in truffle oil, salt, pepper and topped with Parmesan cheese. $6.99
Original Philly Cheesesteak Egg RollsPhilly Cheesesteak and mozzarella cheese all rolled up in an egg roll wrapper and deep fried. Served with Chipotle-Dijon BBQ aioli.$8.99
Buffalo Chicken DipA warm & creamy blend of chicken, cream cheese, blue cheese and our own buffalo wing sauce. Servied with tortilla chips and celery.$7.99
Chicken WingsOriginal Buffalo or Plain. Served with celery and your choice of ranch or blue cheese $10.99
Warm Spinach and Artichoke DipRich and creamy with aged Parmesan and cream cheeses, spinach, and tender artichoke hearts. Served with crispy corn tortilla chips. $7.99
Cellar Caesar SaladCrisp Romaine lettuce tossed with Parmesan cheese, croutons, and Caesar dressing. Small Caesar Salad $3.99 Add Chicken $2.99 Add Shrimp $6.29 Add Salmon $7.99
Blackened Chicken Taco SaladRomaine lettuce and tortilla chips topped with Pico de Gallo, black beans, corn, cheddar cheese, a blackened chicken breast, and avocado. Served with chipotle ranch dressing.$7.99
Orange Walnut Feta SaladVGFICrisp Romaine, fresh orange slices, walnuts, dried cranberries, and drum$6.99 Add Chicken $2.99 Add Shrimp $6.29 Add Salmon $7.99
Dressings: Chipotle Ranch, Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Lemon Basil VinaigretteAdd Seitan to Pasta or Salads for $3.99
New Paninis, Sandwiches and Burgers
Sandwiches and Paninis served with choice of French fries, crinkle cut sweet potato fries, or a small House salad.
Buffalo Chicken PaniniBuffalo sauced grilled chicken breast and pepper Jack cheese on a Tuscan flatberad $8.99
Cellar Black Bean BurgerVFreshly made in house. Served with lettuce, tomato, and fresh sliced jalapenos on a brioche bun. Served with a side of harissa$7.99
Loaded Steak SubWith mushrooms, red and green bell peppers, onions, and provolone cheese piled on a sub roll.$10.99
Turkey Burger6 oz ground turkey patty, topped with lettuce and tomato on a brioche bun. $8.99 Add cheese $1.59 Add Avocado $1.99
Salmon BLTFIFlaky salmon filet topped with bacon, lettuce, tomato, and avocado on a Telera roll. Served with a side of pesto aioli. $12.99
Pesto Chicken PaniniChicken breast tossed in sweet basil pesto, spinach, roasted red peppers, and Pepper Jack cheese, served on a Telera Roll.. $8.99
Cellar Burger8 oz. of fresh ground beef, with lettuce, tomato, red onion, and pickle. Served on a buttery brioche bun. Plain Hamburger $8.79, Cheddar Cheeseburger $9.29 Cheddar Bacon Burger $9.99
Plated Entrees
Chicken TendersYour choice of plain or Buffalo sauced. Served with French Fries $8.99
Pasta Alfredo with BroccoliVCheese tortellini tossed in our house-made Alfredo sauce and broccoli$8.99 Add Chicken $2.99 Add Shrimp $6.29
Singapore Zoodle Stir FryVGGFIZucchini and Yellow Squash Zoodles, shredded carrots, broccoli, red peppers, sugar snap peas and onions tossed in a house-made stir fry sauce. Topped with green onions and sesame seeds. $8.99 Add Salmon $7.59 Add Shrimp $6.29 Add Chicken $2.99
Skillet Chocolate Chip Cookie $4.99. Add Vanilla Ice Cream $1.00VNightingale's Local Fresh-made Ice Cream SandwichesVAsk server for available flavors (may contain nuts, ask server for details)$5.99
Non-Alcoholic Beverages
Unsweetened Iced TeaGreen TeaArnold PalmerMinute Maid LemonadePowerade Mountain Berry BlastCokeDiet CokeSprite and Ginger AleFree Refills - Try an Arnold Palmer Half Ice tea and Half Lemonade$2.29
Blanchard's Coffee- free refillsDecaf Coffee available on RequestTwo Leaves and Bud Hot Tea (sorry no refills)Assorted regular and decaf teas available$2.29
Zardetto Proseco, ItalyVThis sparkler expresses notes of pears, apples and peaches with a hint of wild
Citra Pino Grigio, ItalyCrisp and elegant with enticing aromas of stone fruit, lime, and is delightfully well-balanced.
Oxford Landing Estate Chardonnay, AustrailiaAromas of yellow peach and ripe nectarine with accents of wild honey and hints of lemon
Elouan Chardonnay, OregonAromas of green apple, citrus, honeysuckle, and persimmon. Light gold color, this Chardonnay has flavors of guava, passion fruit, ripe peaches, and buttered popcorn. has a smooth and luxurious mouthfeel, with a lingering bright finish.
Borsao Rose, SpainStrong aroma of berries and white flowers, well balanced with its acidity, rich in floral nuances and spices.
Local Beer
This list is subject to change based on availability and priceReaver Beach BreweryBold Rock CideryDevil's Backbone BreweryPotter's CideryHardywoodAsk for selections available
Allagash WhiteGolden MonkeyBold RockAsk for featured drafts
Bottled Beer
CoronaMiller Lite

V Vegetarian

VG Vegan

GFI Gluten Free Ingredients

NUT Contains Nuts

FI Contains Fish

SH Contains Shellfish

CO Contains Coconut

Upcoming Specials

Upcoming Daily Specials:

Monday 1/13- Mexican Chickpea Burger served with your choice is French Fries, Caesar Salad or Sweet Potato Fries

Tuesday 1/14- Creamy Ricotta Penne, served with Garlic Bread

Wednesday 1/15-Chicken Burrito Served with Pico de Gallo, Guacamole and Sour Cream and side of Tortilla Chips

Thursday 1/16- Steak Night

Friday 1/17- Shrimp and Cheddar Grits

Saturday 1/18- Chicken and Corn Chowder

 Next week's specials:

Sunday 1/19- Wing Night- Parmesan Garlic

Monday 1/20 – Stuffed Zucchini- zucchini stuffed with vegan chorizo sausage crumbles garlic and mozzarella and provolone cheeses

Tuesday 1/21-Calzones- Choice of Spinach and Tomato or Pepperoni

Wednesday 1/22- Chicken Enchiladas served with Spanish Rice

Thursday 1/23-Steak Night

Friday 1/24- Fried Chicken Bowl with mashed potatoes, corn and red peppers, cheddar cheese and gravy.

Saturday 1/25- Beef Stew served with Garlic Bread or Fish & Chips served with house made Tartar Sauce