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The Cellar

The Cellar is a popular evening spot to gather with friends to share a snack, sandwich, or full dinner, and enjoy a cold beverage. A diverse schedule of local live entertainment, karaoke, and even popular sporting events on a big-screen TV offers something for everyone.

Carryout available - call us at 804-287-6819. For reservations and party information please contact a manager at 804-287-6820.

Sunday through Thursday
5:00 p.m. - 12:00 a.m. (Midnight)
Friday through Saturday
5:00 p.m. - 1:00 a.m.
Share with Friends
Mac & Cheese BitesBacon flavored, with pepper Jack cheese. Served with Mango Gochujang dipping sauce. $8.99
Cheese QuesadillaVCheese blend all folded into a multi-grain tortilla. Served with a side of guacamole, salsa, and sour cream. $6.99 Add Chicken $2.99 Add Veggies $1.59
Buffalo CauliflowerVRoasted and tossed in our Buffalo sauce. Served with Blue Cheese Dressing.$6.99
Pretzel Sticks with Beer Cheese Dip$7.99
Mozzarella-Stuffed Bread SticksVLightly brushed with garlic butter and baked to a golden brown. Served with our house-made Sriracha Marinara Sauce. $8.99
Original Philly Cheesesteak Egg RollsPhilly Cheesesteak and mozzarella cheese all rolled up in an egg roll wrapper and deep fried. Served with Chipotle-Dijon BBQ aioli.$8.99
Buffalo Chicken DipA warm & creamy blend of chicken, cream cheese, blue cheese and our own buffalo wing sauce. Servied with tortilla chips and celery.$7.99
Chicken WingsOriginal Buffalo or Plain. Served with celery and your choice of ranch or blue cheese $10.99
Warm Spinach and Artichoke DipRich and creamy with aged Parmesan and cream cheeses, spinach, and tender artichoke hearts. Served with crispy corn tortilla chips. $7.99
Salmon SaladVA bed of crisp Arcadia blend and Romaine hearts, cucumbers,sliced radish, red onion, and avocado. Served with a side of Lemon Basil Vinaigrette $12.99
Blackened Chicken Taco SaladRomaine lettuce and tortilla chips topped with Pico de Gallo, black beans, corn, cheddar cheese, a blackened chicken breast, and avocado. Served with chipotle ranch dressing.$7.99
Chickpea, Avocado, and Feta SaladVGFICrisp Romaine hearts tossed with chickpeas, then topped with halved grape tomatoes, avocado slices, and seasoned crumbled feta cheese. Served with a side of Balsamic Vinaigrette.$9.99
Dressings: Chipotle Ranch, Ranch, Blue Cheese, Honey Mustard, Balsamic Vinaigrette, Lemon Basil Vinaigrette
New Paninis, Sandwiches and Burgers
Sandwiches and Paninis served with choice of French fries, crinkle cut sweet potato fries, or a small House salad.
Cellar Club SandwichSlow roasted turkey, Applewood smoked ham, bacon, lettuce and tomato, served on sundried tomato Ciabatta bread. $10.99
Cellar Black Bean BurgerVFreshly made in house. Served with lettuce, tomato, and fresh sliced jalapenos on a brioche bun. Served with a side of harissa$7.99
Loaded Steak SubWith mushrooms, red and green bell peppers, onions, and provolone cheese piled on a sub roll.$10.99
Turkey Burger6 oz ground turkey patty, topped with lettuce and tomato on a brioche bun. $8.99 Add cheese $1.59 Add Avocado $1.99
Salmon BLTFIFlaky salmon filet topped with bacon, lettuce, tomato, and avocado on a Telera roll. Served with a side of pesto aioli. $12.99
Pesto Chicken PaniniChicken breast tossed in sweet basil pesto, spinach, roasted red peppers, and Pepper Jack cheese, served on a Telera Roll.. $8.99
Cellar Burger8 oz. of fresh ground beef, with lettuce, tomato, red onion, and pickle. Served on a buttery brioche bun. Plain Hamburger $8.79, Double Cheddar Cheeseburger $9.29, Double Cheddar Bacon Burger $9.99
Plated Entrees
Chicken TendersYour choice of plain or Buffalo sauced. Served with French Fries $8.99
Pasta Alfredo with BroccoliCheese tortellini tossed in our house-made Alfredo sauce and broccoli$8.99 Add Chicken $2.99 Add Shrimp $6.29
Mediterranean ZoodlesVGFIZucchini and Yellow Squash Zoodles-tossed with artichoke hearts, red pepper, garlic, olive oil, grape tomato halves, and Parmesan cheese. $7.99 Add Salmon $7.59
Skillet Chocolate Chip Cookie $4.99. Add Vanilla Ice Cream $1.00Nightingale's Local Fresh-made Ice Cream SandwichesAsk server for available flavors (may contain nuts, ask server for details)$5.99
Non-Alcoholic Beverages
Unsweetened Iced TeaGreen TeaArnold PalmerMinute Maid LemonadePowerade Mountain Berry BlastCokeDiet CokeSprite and Ginger AleFree Refills - Try an Arnold Palmer Half Ice tea and Half Lemonade$2.29
Blanchard's Coffee- free refillsDecaf Coffee available on RequestTwo Leaves and Bud Hot Tea (sorry no refills)Assorted regular and decaf teas available$2.29
Zardetto Proseco, ItalyVThis sparkler expresses notes of pears, apples and peaches with a hint of wild
Citra Pino Grigio, ItalyCrisp and elegant with enticing aromas of stone fruit, lime, and is delightfully well-balanced.
Oxford Landing Estate Chardonnay, AustrailiaAromas of yellow peach and ripe nectarine with accents of wild honey and hints of lemon
Elouan Chardonnay, OregonAromas of green apple, citrus, honeysuckle, and persimmon. Light gold color, this Chardonnay has flavors of guava, passion fruit, ripe peaches, and buttered popcorn. has a smooth and luxurious mouthfeel, with a lingering bright finish.
Borsao Rose, SpainStrong aroma of berries and white flowers, well balanced with its acidity, rich in floral nuances and spices.
Local Beer
This list is subject to change based on availability and priceReaver Beach BreweryBold Rock CideryDevil's Backbone BreweryPotter's CideryHardywoodAsk for selections available
Allagash WhiteGolden MonkeyBold RockAsk for featured drafts
Bottled Beer
CoronaMiller Lite

V Vegetarian

VG Vegan

GFI Gluten Free Ingredients

NUT Contains Nuts

FI Contains Fish

SH Contains Shellfish

CO Contains Coconut

Upcoming Specials

Local Richmond Artist Damian Allen, November 15

Daily Specials November 11-16:

Monday, Quinoa Salad with Corn & Peas

Tuesday, Chicken Corn Chowder with a Grilled Goat Cheese and Fig Jam Sandwich on Sourdough bread.

Wednesday, Nacho Burger with Tortilla Chips, Guacamole & Pico de Gallo

Thursday, Steak & Chef’s Choice Potatoes

Friday, Lemon Parmesan Chicken Bowl with Broccoli Parmesan Rice

Saturday, Baked Penne Pasta with Meat Sauce & Mozzarella/Provolone Cheeses

Sunday, Mango Gochujang Wings