COVID-19 Response-Quarantine Meal Delivery

We are sorry you are not feeling well. For COVID-19 meal delivery, students must be approved by the Director of Housing and Residential Life, pbenner@richmond .edu.

  • Meals for the day will be delivered once daily between 11:00 a.m. and 1:00 p.m. Please stay in your room between 11:00 a.m. and 1:00 p.m. until you receive a text that your meals have been delivered.
  • No food delivered after 7:30 p.m. daily.
  • Delivery request must be submitted by 3:00 p.m. for the next day delivery.
  • Daily meals can be ordered 4 days in advance, but will be delivered on the day of service between 11am – 1pm. Dining will text or call when your meal delivery has been dropped off.


  • Meal options are the following categories: Meat, Vegetarian, Vegan, Special Diet.
  • Please select your beverages and snacks.
  • Approved menu is listed below. This menu includes preselected entrees and sides for breakfast, lunch, and dinner.
  • All food orders must be submitted by 3pm for the next day delivery.
  • Contact Karen Hensley for special diet needs/request.
  • Please select beverage choices for the entire day.

All perishable food must be stored in a refrigerator at 41° or lower. Hot selections will be delivered in microwave safe containers and must be stored in a refrigerator at 41° degrees or lower until ready for consumption, then reheated in a microwave to a minimum of 165° degrees.


Student Information

Please answer a couple of questions so that we can better help with your nutrition needs:

Do you have any food restrictions or food allergies? (If yes explain below) *

Please contact Karen Hensley at 804 289-8521 or for additional dietary requests and information.

Breakfast Selection: Choose one

Select a sandwich: *

Bag will include fruit, cereal, muffin. Order beverages for the day at the bottom of the form

Lunch Selection, choose one:

Lunch Selection: *

Lunch and dinner selections include salad, sides, dessert and fruit. Make beverage selections below.

Dinner Selection: Choose one

Dinner Selection

To speak to a dining menu representative, please contact Joe Wolff, Director of Catering at 804-787-3944 or Vincent Savage Director of Residential Dining at 804-289-8513.