March 3, 2025
Dining's Mechanical Man
There’s something special about watching a machine come back to life. For Abram Sanson, the thrill isn't just fixing kitchen equipment, it's the reward of making his customers happy.
#3 for Best Campus Food
Heilman Dining Center
Heilman Center
Affectionately called D-Hall or HDC, this award-winning operation is the campus’s all-you-care-to-eat dining facility and popular gathering place.
Southern Bar is back this week at Provisions 804! Stop by to savor southern specialties like pulled pork, baked beans, and coleslaw.
Eight-Fifteen at Boatwright
Boatwright Library
A full-service coffeeshop featuring La Colombe coffee, signature beverages, and a variety of grab-and-go foods.
Stay spring green with this week's specials: Irish Cream Cold Brew and Mint Cookies and Cream Frappe..
Tyler's
Tyler Haynes Commons
A daily menu that includes traditional and specialty breakfast selections, flavorful wraps, burgers and grilled items, freshly prepared salads, snacks, smoothies, and gluten-free desserts.
Add some flavor to your mealtimes by trying a Fajita Quesadilla or Chicken Caesar Pasta salad this week!
FlavUR
Well-Being Center
Featuring a fresh, affordable menu of signature bowls, wraps, smoothies, and breakfast items available all day.
Now offering tacos! Savor the sweet potato, chicken, or birria variety.
ETC
Heilman Center
The University’s main convenience store is fully stocked with freshly made coffee, snacks, beverages, frozen and refrigerated items, groceries, and health and beauty items. ETC also features made-in-Virginia products, Boar’s Head deli meats and cheeses, and fresh produce.
Already carrying some of your favorites, like Doritos and Greek yogurt.
Lou's
Queally Hall, Robins School of Business
The place to go for a quick breakfast or lunch, with a full selection of assorted pastries, fruit, grab-and-go gourmet sandwiches, made-to-order salads, hearty soups, and beverages.
Try tuna fish as a new sandwich option, or a tasty tuna salad. On March 28th, Robins School of Business will celebrate its 75th anniversary!
The Cellar
Tyler Haynes Commons
The campus gastro pub offering a variety of appetizers, sandwiches, pasta, pizza, entrees, and desserts.
Order a Chicken Shawarma Pita or Cowboy Burger to satisfy your cravings this week.
Passport Café
Carole Weinstein International Center
A cafe whose menu is inspired by international cultures and flavors.
This week, enjoy a soba noodle salad with or without chicken.
Dean's Den
Whitehurst
A mini convenience store with a maxi supply of snacks and beverages for late night snacking needs.
December 10, 2024
Teaching Kitchen
At the University of Richmond, learning happens everywhere, including in our kitchens.
November 21, 2024
Get to Know...Amanda Boyd
Some say Lou’s is the hidden gem of the Robins School of Business, from its iconic salad bar to the beloved red pepper gouda soup. Amanda Boyd, Lou’s chef manager, has worked there behind the scenes since its opening and has focused on making the cafe into a culinary community since then.
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