Our Local Partners

Absurd Snacks
Inaugural Bench Top Innovations winner, now a national brand. Available at ETC.

Afterglow Coffee
Served at FlavUR

AR’s Hot Southern Honey
An ingredient at Tyler's and available at ETC

Babylon Microfarms
See the micro farm in the Robins School of Business. Greens are used at Lou’s.

Blanchard's Coffee Roasting Co.
Brewed at Passport Café, Lou’s, and ETC. Bagged coffee is available for purchase at ETC.

Cakes by Jen
Available at Passport Café and 8:15 at Boatwright

Carytown Coffee
Brewed at the Heilman Dining Center and served by Catering Services.

Chaotic Good Tempeh
Served at the Heilman Dining Center

Chewy’s Bagels
Available at 8:15 at Boatwright, Passport Cafe, and ETC

Deluca Gelato
Available at Passport Café

Empanada Market
Available at 8:15 at Boatwright

Greenswell Growers
Available at ETC

Hub’s Peanuts
Available seasonally at ETC and served by Catering Services

Ironclad Bakery
Available at FlavUR, 8:15 at Boatwrgith, and Passport Cafe

Interbakery Products
Served at the Heilman Dining Center

Joey D’s
Heilman Dining Center, pepperjack bites and mozzarella bites

Keany Produce
Keany provides most of the fresh produce used in the Dining Services program. Locally grown produce is used in dining locations across campus, as seasonally available.

Route 11 Potato Chips
Available at Lou’s and ETC, and served by Catering Services

Seven Hills Food Co.
Burgers at the Heilman Dining Center, Tyler’s, and The Cellar

Two and a Half Irishmen
Available at FlavUR and ETC