10 Colleges With the Best (and Worst) Campus Food
UR is featured as the #3 campus with the best food, according to The Princeton Review.
Dining News
University of Richmond’s Longtime 8:15 at Boatwright Café Debuts New Location and Expanded Menu
A longtime fixture on the University of Richmond campus, the 8:15 at Boatwright café is open for the 2025–26 academic year in a new location with an expanded menu.
UR's 8:15 at Boatwright Café opens in new location along with expanded menu
Tyler Betzhold, interim executive director and executive chef, is quoted.
University of Richmond Dining Services Receives National Awards for Residential Dining and Retail Locations
UR's Dining Services has received three Loyal E. Horton Dining Awards from the National Association of College & University Food Services.
NACUFS Presents 2025 Award Winners
Dining Services is featured as a silver medalist in three categories.
Get to Know Chef Peter Torneo
Chef Peter Torneo brings a uniquely seasoned palate to Dining Services, blending experience from the fast-paced film industry, intricate demands of Kosher kitchens, artful precision of food styling, and diverse flavors discovered through extensive travel.
Coffee Culture Brews Strong On Campus
UR Dining Services is committed to vibrancy and variety across its campus retail locations, as is evident in our use of five different coffee vendors. To say that our students love this variety of coffee is an understatement, but their genuine affinity appears to be with lattes.
The 5 colleges with the best food in America
The University of Richmond is highlighted as the #3 for best campus food according to the Princeton Review.
Dining's Mechanical Man
There’s something special about watching a machine come back to life. For Abram Sanson, the thrill isn't just fixing kitchen equipment, it's the reward of making his customers happy.
Teaching Kitchen
At the University of Richmond, learning happens everywhere, including in our kitchens.
Get to Know...Amanda Boyd
Some say Lou’s is the hidden gem of the Robins School of Business, from its iconic salad bar to the beloved red pepper gouda soup. Amanda Boyd, Lou’s chef manager, has worked there behind the scenes since its opening and has focused on making the cafe into a culinary community since then.
New Season, New Snacks
University of Richmond Dining Services upgrades Robins Center concessions stands ahead of 2024-25 basketball season.
University of Richmond Opens New Retail Dining Location Featuring Latin and Mediterranean-Inspired Menu
The University of Richmond has opened a new retail dining location called FlavUR.