News - Dining Services - University of Richmond

UR Dining Services is committed to vibrancy and variety across its campus retail locations, as is evident in our use of five different coffee vendors. To say that our students love this variety of coffee is an understatement, but their genuine affinity appears to be with lattes.

The 5 colleges with the best food in America

The University of Richmond is highlighted as the #3 for best campus food according to the Princeton Review.

Dining's Mechanical Man

There’s something special about watching a machine come back to life. For Abram Sanson, the thrill isn't just fixing kitchen equipment, it's the reward of making his customers happy.

Teaching Kitchen

At the University of Richmond, learning happens everywhere, including in our kitchens.

Get to Know...Amanda Boyd

Some say Lou’s is the hidden gem of the Robins School of Business, from its iconic salad bar to the beloved red pepper gouda soup. Amanda Boyd, Lou’s chef manager, has worked there behind the scenes since its opening and has focused on making the cafe into a culinary community since then.

New Season, New Snacks

University of Richmond Dining Services upgrades Robins Center concessions stands ahead of 2024-25 basketball season.

University of Richmond Opens New Retail Dining Location Featuring Latin and Mediterranean-Inspired Menu

The University of Richmond has opened a new retail dining location called FlavUR.

University of Richmond Names Executive Director of Dining

Executive director of dining services Upen Malani is featured.

University of Richmond Welcomes New Executive Director of Dining Services

Upen Malani will serve as executive director of Dining Services at the University of Richmond.

10 college dining programs that students say have top-notch food

UR's Dining Services is featured.

Rankings News

Princeton Review Ranks University of Richmond #1 for Best Student Support and Counseling Services

The Princeton Review selects colleges for the guidebook based on academic offerings. The ranking lists are based entirely on student surveys.

The winners of the Field Hockey team cooking competition!

Fueling Victory: Cooking Competitions Provide More Than a Meal to UR Athletes

“The cooking contests have been a wonderful addition that provides well-being, life skills, and team-building opportunities for our student athletes,” said UR’s Senior Associate Athletic Director Lauren Wicklund.

Meet the winners of this year's NACUFS collegiate dining, nutrition and sustainability awards

UR’s Dining Services is featured as a winner of two national awards for culinary programs.

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