There’s something special about watching a machine come back to life. For Abram Sanson, the thrill isn't just fixing kitchen equipment, it's the reward of making his customers happy.
Some say Lou’s is the hidden gem of the Robins School of Business, from its iconic salad bar to the beloved red pepper gouda soup. Amanda Boyd, Lou’s chef manager, has worked there behind the scenes since its opening and has focused on making the cafe into a culinary community since then.
“The cooking contests have been a wonderful addition that provides well-being, life skills, and team-building opportunities for our student athletes,” said UR’s Senior Associate Athletic Director Lauren Wicklund.