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COVID-19 Response Meal Request Form

We are sorry you are not feeling well. For COVID-19 meal delivery, students must be approved by the Director of Housing and Residential Life, pbenner@richmond .edu.
Meals for the day will be delivered once daily by 11:00 a.m. Delivery request must be submitted by 5:00 p.m. the day before. Daily meals can be ordered 4 days in advance, but will be delivered on the day of service by 11:00 a.m.( Dining will text or call when your meal delivery has been dropped off).
All perishable food must be stored in a refrigerator at 40° or lower.  Hot selections will be delivered in microwave safe containers and must be stored in a refrigerator at 40° degrees or lower until ready for consumption, then reheated in a microwave to a minimum of 165° degrees.
* Name
Do you have a meal plan?
Student ID number:
Residence Hall:
Room # or temporary location:
Cell Phone:
Email:
Please answer a couple of questions so that we can better help with your nutrition needs:Do you have access to a:
Refrigerator: Yes No
Freezer: Yes No
Microwave: Yes No
Do you have any food restrictions or food allergies? (If yes explain below) Yes No
Make selections:
Cold Breakfast (for next day)
Hot lunch of the day (available Monday, Wednesday, Friday)
Cold lunch of the day
Hot dinner of the day
Cold dinner of the day (entree salad selection)
Please note your salad dressing choice and beverage selection, 1 per meal:
Bottled Water, Orange Juice, Apple Juice, Coke, Diet Coke and Sprite.
See HDC's weekly menu
Date of delivery:
(Delivery is only available for on-campus students required to self-quarrantine or self-isolate.)
To speak to a manager, please call Vincent Savage, Assistant Director Residential Dining (804) 651-0999 or Tyler Betzhold, Executive Chef 804-339-0186