Culinary Internships
The University of Richmond Dining Services Culinary Internship program is open to students currently enrolled in a culinary program through an educational institution.
Applicants can expect to learn alongside seasoned culinary staff in a friendly, supportive environment and to gain experience in
- high-volume food production
- international cuisines
- made-to-order stations
- special events and menus
- food safety procedures
Internships are paid, offer flexible scheduling of 15-20 hours per week, and include free meals and parking.