Headshot of Mike LaRue

Mike LaRue

He/Him
Concessions / Relief Manager
  • Profile
    Mike LaRue is the Concessions Manager for University of Richmond Dining Services. Prior to this role, LaRue was a cook, then front of house manager where he was responsible for every aspect of daily front of the house operations at the Heilman Dining Center. “I am proud to be part of a team that  ‘takes care of business,’” LaRue said. In his free time, LaRue enjoys attending concerts and spending time with his family and rescue dogs.  
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    • Awards

      Two time bronze medalist at the Annual Chef Culinary Conference.