Dining locations equipped with EpiPens to improve emergency readiness
Epinephrine auto-injectors are now available in dining locations across campus, providing a critical new layer of safety for students, faculty, staff, and visitors.
Dining News
UR Now: CAMPUS LIFE
UR football player turns D-Hall into a game day kitchen
Brian “Big Cat” Catanzarite blends football and a love of cooking at a Chef’s Table built around tailgate favorites.
UR Now: CAMPUS LIFE
University of Richmond’s Spider Dash 5K celebrates community, connection, and friendly competition
In its fourth year, the race drew more than 450 registrants, including alumni and students.
Where Hospitality Meets the Heart
Dining Services is an environment built on collaboration, communication, and care. Across our kitchens, cafes, and catering events, four couples have found that these same qualities also make a strong marriage.
UR Now: University News
Major winter storm blankets University of Richmond campus
The University weathers the snow, sleet, and threats of power outages that impacted a large portion of the country, with the help of essential staff at the helm.
UR Now: Campus Life
Richmond’s award-winning dining hall attracts former Food Network contestants
Chopped winner Chef Garrett Eagleton and first-year student Marty Snyder, who appeared on Chopped Junior, share their passion for cooking and their thoughts on University meal options.
Partnerships enliven nutrition education
Madeline Nathe and Karen Hensley, nutritionists with UR’s Dining Services, are featured.
University of Richmond honors excellence in library research with 2025 John Miers Award winners
The University of Richmond School of Professional and Continuing Studies (SPCS), in partnership with Boatwright Memorial Library, is proud to announce this year’s recipients of the John Miers Award for Excellence in Library Research: Ethan Riddle and LaRee Sugg.
Avocado Toast vs. Nut Butter Toast: Which Is Better for Protein, Healthy Fats, and Fiber?
Madeline Nathe, a registered dietitian and adjunct instructor in health studies, is quoted.
10 Colleges With the Best (and Worst) Campus Food
UR is featured as the #3 campus with the best food, according to The Princeton Review.
University of Richmond’s Longtime 8:15 at Boatwright Café Debuts New Location and Expanded Menu
A longtime fixture on the University of Richmond campus, the 8:15 at Boatwright café is open for the 2025–26 academic year in a new location with an expanded menu.
UR's 8:15 at Boatwright Café opens in new location along with expanded menu
Tyler Betzhold, interim executive director and executive chef, is quoted.
University of Richmond Dining Services Receives National Awards for Residential Dining and Retail Locations
UR's Dining Services has received three Loyal E. Horton Dining Awards from the National Association of College & University Food Services.